Lunch 5/14/19 Grilled Pineapples & Asparagus Mother's Day BBQ
Lunch 5/20/19 Corey Buckner ( @cbuckner) on May 20, 2019 Every Meal Counts!
This is lunch today. Is there anybody else here who eats blueberries on their salads? Lunch Salad 5/14/19 Corey Buckner ( @cbuckner) on May 14, 2019 EVERY MEAL COUNTS!
My lunch salad for today. Romaine lettuce with shredded carrots, mushrooms & cucumbers covered with raspberry Vinaigrette dressing. Post-Workout Snack Corey Buckner ( @cbuckner) on May 07, 2019 EVERY MEAL COUNTS!
Having a little post-workout, fresh jackfruit tonight Meal Prep for 5/7/19 Corey Buckner ( @cbuckner) on May 07, 2019 EAT MORE PLANTS!
Meal Prep for me & Mrs. Buckner for today. Salad, watermelon & kiwi with dried seaweed. Cucumber Noodles & Mango Corey Buckner ( @cbuckner) on May 05, 2019 EAT MORE PLANTS!
This is what I'm having for lunch today. Cucumber noodles, salad & mango slices.
- made with my Vegetti
- Romaine lettuce
- yellow bell pepper slice
- red bell pepper slice
- gre... [continue] Roasted Potatoes, Carrots & Squash Corey Buckner ( @cbuckner) on April 30, 2019 EAT MORE PLANTS! And THIS is what Meeks hooked up for my spoiled self for dinner tonight! Mmmm... mmmm. Mmmmm! Jerk Rice & Sliced Bell Peppers Corey Buckner ( @cbuckner) on April 10, 2019 EAT MORE PLANTS!
Mrs. Buckner with the hookup on a healthy, plant-based dinner tonight coming through with this jerk rice and sliced bell peppers!!! Plant-Based Egg Roll & Cous Cous Corey Buckner ( @cbuckner) on April 05, 2019 EAT MORE PLANTS!
Ooooh weee, Meeks hooked me up with a special treat tonight! Southwest egg roll with couscous, spinach & peppers! That woman is a GIFT from God! 3 Years of EAT MORE PLANTS Corey Buckner ( @cbuckner) on April 03, 2019 This is what it looks like to EAT MORE PLANTS for 3 years. Meek & I have been doing EAT MORE PLANTS together for a total of 3 years now, and in case you are new to the party... here is what you've missed! See even more & keep up with our current EAT MORE PLANTS journey on
Asparagus & Cous Cous Corey Buckner ( @cbuckner) on February 28, 2019 Simple, yet delicious dinner tonight. Meeks made me some brown rice and asparagus. We typically use Olive oil to broil our asparagus and season it with garlic salt and sea salt. That combination adds a delicious taste to it!