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Meeks' Couscous & Veggies
My wife Meeks came through tonight with this amazing Couscous dish .Here's what you're looking at:
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Asian Noodles & Spinach
March 02, 2023
I'm Back with more EAT MORE PLANTS! Last night Meeks helped me get back on track with my schedule and diet by making me these amazing Asian Rice Noodles with spinach, mushrooms and potatoes. It has been a long time since I've shared on this blog, but here I am to tell you that I'm back o...[continue]
Salmon, Brussel Sprouts & Pesto Pasta by Meeks
August 22, 2022
Last night I was given quite the treat in the form of this delicious, muscle-building meal that my wife Meeks made for me. This meal actually started on another date after we had stopped by Red Star Lounge for an impromptu outing and decided to stop by a nearby grocery store afterwards. That’s wha...[continue]
Baked Chicken, Steamed Broccoli & Brown Rice
April 07, 2022
I am often asked about my daily non-vegetarian meals that I eat when I'm not on the vegetarian diet but also doing a cut or a weight loss journey. Here is one of my staple dinners that I am eating right now at the end of my intermittent fasting window:
1. Baked Chicken (4.4oz, 210...[continue]
Back on my EAT MORE PLANTS Grind
March 28, 2022
EAT MORE PLANTS!
I haven't been strictly vegetarian for the last month of my weight loss journey, but I will be for the next few weeks as I push below 200 pounds. Of course, this is so long as as I don't start losing muscle. This is how I got down tonight, a homemade veggie sub with s...[continue]
Veggie Pasta: Guess the Veggies
August 15, 2021
EAT MORE PLANTS!
Another one. Whole wheat pasta with sliced cucumbers, sliced zucchini, red bell peepers, green bell pepper, banana pepper, and yellow cherry tomatoes; topped off with a little vinaigrette dressing. It was served with a small, side salad made with Oak Leaf lettuce.