EAT MORE PLANTS!
These plant-based veggie burritos are both outstandingly delicious and simplistic to make. Meeks made them for me two days in a row and they hit the SPOT after a couple of hard workouts!
- Re fried Beans
- Black Peppercorn Salsa
1. Cook the re fried beans in a sauce pan on a low flame, stirring as necessary to keep the texture and heat consistent throughout
2. Chop up the lettuce, tomatoes & onions to your sice and liking
3. spread pitas on a plate
4. Add a few spoonfuls of re fried beans
5. Cover the re fried beans with a few handfuls of the chopped veggies